Enjoy Culinary Delights At 9 Michelin-Starred Restaurants In Vietnam

Discover the culinary elite with 9 Michelin 1-star restaurants in Vietnam that foodies should not miss.

1. CieL 
CieL is one of two new restaurants in Vietnam to receive a Michelin star at the Michelin Guide 2025 announcement ceremony. The restaurant impresses with its elegant and cozy design, creating the feeling of “dining at a friend’s house.” The ground floor is a dining area adjacent to an open kitchen and a view of a lush tropical garden. The second floor has an elegant, minimalist style.

CieL is a new restaurant that will receive a Michelin star in 2025

CieL serves an innovative tasting menu, combining European cooking techniques (especially French) with the essence of Vietnamese cuisine. The ingredients are selected from the best, regardless of geographical origin. The goal is to maximize the flavor and emotion of each ingredient.

Combining European cooking techniques and Vietnamese cuisine

Some of the restaurant’s outstanding dishes include: Hong Kong fish maw, steamed fish maw with eggs, wild duck – cashew nuts – Shiitake mushrooms, free-range hen soaked in Yellow Win wine,… With the message from the chef, this will be a place where the chef cooks what he loves and diners can enjoy the story through the food.

Chef Viet Hong

Returning to Vietnam after working at world-famous restaurants such as the 3-star Michelin Noma Copenhagen or Disfrutar, Sézanne, the 33-year-old chef and his friends built their own empire at Ciel Dining. Viet Hong’s cooking style is influenced by French cuisine. At Ciel, dishes are interpreted by Viet Hong based on Vietnamese ingredients from Nha Trang lobster to Northwest passion fruit.

Address: 6/3 Street No. 50, Thao Dien Ward, Thu Duc City – Ho Chi Minh City.

• Opening hours: Tuesday – Sunday: 17:30 – 23:00.
• Service hours: Tuesday – Sunday: 18:30 – 23:00 (last admission at 20:30).

2. Long Trieu
Long Trieu Restaurant is located in The Reverie Saigon Hotel, specifically on the 4th floor of the Times Square building. It has a luxurious, cozy and artistic space. There is a main hall and 9 separate dining rooms, suitable for both formal meetings with partners or warm family parties.

Long Trieu Restaurant Space

The cuisine at Long Trieu is a harmonious combination of simplicity in preparation and sophistication in flavor. Pursuing the original spirit of Cantonese cuisine, the restaurant emphasizes fresh seasonal ingredients, using minimal spices to fully honor the natural flavor of the dish. Each dish is a balance between health and taste – refreshing in summer, rich in winter – to bring a complete experience to diners.

Behind the inspiring culinary creations is Chef Wong Fu Keung, who has more than 25 years of experience and is a typical representative of contemporary Cantonese cooking. He is known for his style of blending traditional techniques and innovation, creating dishes that are not only beautiful but also imbued with cultural depth.

Chef Wong Fu Keung

“The honor of receiving the Michelin award for three consecutive years is a great emotion for me and the entire team. This is not only a recognition from the professional community but also a motivation for us to continue our journey to elevate the culinary experience in Vietnam” – Chef Wong Fu Keung shared.

Specializing in fine Cantonese cuisine

Address: 4th Floor, Times Square Building, 22-36 Nguyen Hue and 57-69F Dong Khoi, Ben Nghe Ward, District 1.

Opening Hours:

• Lunch: 11am – 2pm (from 10am on weekends).
• Dinner: 6pm – 10pm.

3. Gia
Next on the list of 1 Michelin star restaurants in Vietnam is Gia restaurant in Hanoi. Located on Van Mieu Street, opposite the Temple of Literature, the decoration and cuisine here are imbued with Vietnamese spirit. The space is cozy and elegant with images of water puppetry culture integrated in the stairwell area.

Gia Restaurant decorated with images of water puppetry culture

Gia specializes in contemporary Vietnamese cuisine in the Fine Dining style. And serves a tasting menu that changes seasonally to ensure the freshness of the ingredients. Deeply inspired by national cuisine and promoting the value of family affection as the name “Gia” (family).

Gia Restaurant

Typical dishes here include: mushroom rice cooked from Bac Huong rice, pomfret – tomato, frog hotpot – bamboo shoots, the ingredients combine like a link between the past and the present, between the familiar meals of the Vietnamese countryside and the modernity of the cooking method.

Address: 61 Van Mieu Street, Van Mieu Ward, Dong Da District, Hanoi.

Opening hours:

• Lunch: Friday and Saturday | 11:30 – 14:30 (orders until 13:00).
• Dinner: Tuesday to Saturday | 18:00 – 23:00 (orders until 20:45).

4. CoCo Dining
Coco Dining is a 1-star Michelin restaurant in Vietnam recently announced by Michelin Guide 2025. CoCo Dining specializes in Fine Dining, with contemporary Vietnamese cuisine and Asian-European Fusion. The restaurant focuses on the space to bring privacy and romance to diners. Along with the meticulousness in choosing the material of the dishes, food presentation, and the amount of food in each portion.

Coco Dining

Chef Vuong – the restaurant’s head chef brings unique dishes, a combination of traditional and modern elements. Conveying nostalgia and cultural depth through each flavor, associated with the chef’s childhood in the central coastal region.

Chef Vuong

Some of the restaurant’s outstanding dishes you can try include fish cake noodle soup, dishes made from caviar, tuna eggs, scallops, lobster, red grouper… Suitable for intimate meetings, partners or couples on dates.

Unique and exquisitely presented dishes

Address: 143 Nam Ky Khoi Nghia, District 3, HCMC.

Opening hours: 6pm – 11pm.

5. Tam Vi
The next restaurant on the list of 1 Michelin star restaurants in Vietnam is Tam Vi restaurant. Inspired by traditional family meals with dishes “standard mother’s cooking”. Tam Vi is located in a quiet two-storey wooden house. With bold traditional Vietnamese architecture and interior style. Creating a cozy, close and comfortable feeling like eating at home. There is both indoor space and a cool, airy outdoor area.

The restaurant has a traditional Vietnamese architectural style with a cool, airy green space

Currently, Tam Vi’s menu has more than 100 dishes, the most popular dishes are braised fish, fried eggs, fried tofu, boiled water spinach, shrimp and gourd soup, braised pork and eggs, pickled vegetables, cabbage rolls with meat… The menu changes seasonally, but does not deviate from Vietnamese dishes. And the ingredients are selected every day to ensure freshness.

Variety of dishes on Vietnamese dinner table

6. La Maison 1888
This is a restaurant located in the InterContinental Danang Sun Peninsula resort on Son Tra peninsula. It is the first restaurant in Da Nang to be awarded a Michelin star for the first time in 2024 and continued to receive it in 2025. This is the “brainchild” of famous architect Bill Bensley. The space is decorated with sophisticated decorations and luxurious interiors such as antique chandeliers, wall paintings, and elaborately carved wooden structures.

La Maison 1888 with its luxurious architecture

The restaurant serves French cuisine combined with local ingredients, fresh seafood from Son Tra sea. Outstanding dishes include grilled scallops Hokkaido style, boiled Vietnamese snails wrapped in Italian cannelloni noodles. This place also preserves a collection of rare and prestigious wines.

Delicious cuisine with fresh ingredients

Address: InterContinental Danang Sun Peninsula Resort, North Beach, Son Tra Peninsula, Danang.

Restaurant hours: 18:30 – 21:00 (last order before 21:00).

7. Hibana by Koki
Hibana by Koki is a restaurant with the Japanese culinary art style Teppanyaki – a form of using cast iron, iron or steel to prepare dishes, usually grilled, stir-fried, fried. The restaurant space has a high-class Teppanyaki style with a combination of classic luxury and Japanese sophistication and minimalism. The interior uses natural materials such as wood, stone, combined with warm yellow light, creating a cozy atmosphere.

Hibana by Koki is a restaurant with Japanese culinary art style Teppanyaki

The culinary philosophy revolves around the appreciation of the quality of ingredients and the quintessence of Teppanyaki technique. Each dish is a combination of pure flavor, perfect texture and art of presentation. The restaurant’s signature dishes are Yaeyama Kyori beef soup, spiny lobster, crispy grilled beef with the highlight of premium A5 Wagyu beef. And fresh imported premium seafood such as abalone, lobster, flounder, sea urchin.

Fresh flavors and an emphasis on presentation

Address: Floor B1 – B2, Capella Hanoi, 11 Le Phung Hieu, Hoan Kiem, Hanoi.

Opening hours: Tuesday – Saturday from 11:30 – 13:30 and 18:00 – 22:00 (receive packages until 20:30).

8. Anan Saigon
Located in the heart of Saigon, Anan Saigon is located in the old market area, offering a unique experience, combining the hustle and bustle of the market with a luxurious dining space. Under the leadership of Chef Peter Cuong Franklin, famous for “elevating Vietnamese street food” to a new level. Combining modern cooking techniques and creativity while still maintaining traditional flavors.

Anan Saigon offers a unique experience

Offering attractive dishes with quality ingredients, modern presentation and advanced cooking techniques. Some typical dishes that diners can try here are: goose liver spring rolls, Hanoi vermicelli with grilled pork, grilled catfish, Tacos pancakes, Wagyu pho, etc. The restaurant has a tasting menu and an À-la-carte menu.

Address: 89 Ton That Dam, District 1, HCMC.

Opening hours: 5pm – Midnight (11pm or 12am) from Tuesday – Sunday.

9. Akuna
Akuna is designed with a modern, luxurious style that creates a cozy feeling, focusing on a relaxing and private experience for diners. The interior often has a blend of contemporary elegance. The dining areas are flexibly arranged, cleverly dividing the space to serve both couples and groups of guests. The highlight is the 1,200 light bars arranged around the open kitchen, creating a shimmering, impressive effect.

Highlighted by 1,200 light bars arranged around the open kitchen

The culinary scene here is a blend of influences from many cultures and especially honors the richness of Vietnamese cuisine. The ingredients used are local herbs and spices. At the same time, wine lovers should not miss the fine wine list here.

The culinary picture is a blend of many cultures

Address: 9th Floor, 3C Ton Duc Thang, Ben Nghe Ward, District 1, Ho Chi Minh City.

Opening hours: 6pm – 10pm (Tuesday – Saturday).

• Last table time: 8:30pm.
• Last order time: 8:45pm.

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