7 Most Attractive Street Foods In Luang Prabang

Busy life sometimes makes you forget to relax. Travel to find balance and joy. This article will help you choose a suitable trip with Anvui Travel. Discover the top 7 street foods in Luang Prabang, Laos – a famous tourist destination in the land of a million elephants, loved and highly appreciated by tourists everywhere.

1. COCONUT CAKE
Coconut Cake, also known as Ka Nom Kok, is a famous street food in Luang Prabang. The small, soft cakes are made from rice flour combined with coconut milk, baked in a typical round mold. To prepare, rice flour is mixed with coconut milk, sugar and a little salt, then poured into a heated mold and brushed with oil. When the cake is cooked on one side, it is folded in half to form a crescent shape. Some variations also add green onions, sweet corn or shredded coconut to enhance the special flavor.

Coconut Cake – Ka Nom Kok

2. CASSAVA FLOUR AND BLACK RICE
Cassava flour and black rice are two traditional dishes typical of Lao cuisine. Cassava flour is made from finely ground cassava, cooked with coconut milk, sugar and salt, creating a smooth, fragrant and fatty dish, often used as a dessert.

Black rice (khao kum)

Black rice (khao kum) is a type of sticky rice with a natural purple-black color, cooked in a bamboo steamer, fragrant and sticky, and is often combined with mango to create an attractive mango sticky rice dish.

3. SAUSAGE 
Sausage, also known as Sai Oua, is a typical street food in Luang Prabang. This dish is made from minced pork, combined with lemongrass, kaffir lime leaves, chili, garlic and mac khen. After being stuffed into the casing, the sausage is grilled until golden brown, giving off an attractive aroma. Sai Oua is often enjoyed with sticky white sticky rice or fresh vegetables.

Sai Oua

4. MIXED FRUITS
Laos is famous for its many fruits such as lime, mango, watermelon, dragon fruit, banana and pineapple. Mixed fruits here are often combined with shaved ice, creating a refreshing taste.

Mixed fruits

In particular, avocado mixed with condensed milk, or “sep lai” in the local language, is one of the most popular fruit dishes in Luang Prabang.

5. GRILLED BANANAS 
Grilled bananas are a popular and delicious street food. Small, ripe, naturally sweet bananas are grilled directly on a charcoal stove. When ripe, the banana skin is slightly charred, giving off a sweet aroma. Some variations also add rich coconut milk or sprinkle roasted sesame seeds on top to enhance the flavor.

Grilled bananas

6. BAKED EGGS

Bake eggs are a simple but extremely attractive dish, often appearing at night markets. Eggs are separated from the shell through a small hole, then beaten with salt, pepper, fish sauce and onions.

Baked eggs

This mixture is poured back into the egg shell and baked over hot coals. When cooked, the eggs give off an attractive aroma. Baked eggs are usually skewered and kept warm on the stove for diners to enjoy on the spot.

7. GRILLED MEAT 
Street food in Luang Prabang is indispensable grilled meat. Restaurants often set up charcoal grills outdoors, creating a cozy atmosphere. Diners can choose their favorite meat and request it to be grilled on the spot. Popular meats include chicken, pork, beef and fish. Locals love grilled food, so the grilled meat here is always diverse and delicious.

Grilled meat

Anvui hopes that the knowledge shared above will be useful to you. Don’t forget to visit Anvui Travel’s YouTube channel to see wonderful travel moments. Customers are looking for a professional, affordable tour operator. Don’t hesitate to contact Anvui Travel via info@anvuitravel.com or (Hotline): +84 912 683 908! 

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