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Da Nang not only possesses beautiful natural scenery with blue sea, majestic mountains and poetic rivers, but is also a culinary paradise with countless delicious dishes bearing the mark of the Central region.
No need to go to luxury restaurants, right on the bustling streets, visitors can still find popular eateries with excellent flavors honored by Michelin Bib Gourmand in 2024.
Here are 5 places that any food lover should try when setting foot in the most livable city in Vietnam.
1. NHAN
Duck salad porridge at Nhan
– Address: 83 Phan Tu, My An Ward, Ngu Hanh Son District
– Opening hours: 10:00 – 22:00
– Reference price: 40,000 – 80,000 VND
Duck porridge at Nhan restaurant is not simply a dish, but also the crystallization of traditional Da Nang flavors. Cam Nam duck – a local specialty duck breed, is boiled until tender, sweet meat, crispy skin. The porridge is cooked from rice, green beans and coix seeds, creating a smooth, fatty texture. The rich, aromatic broth, mixed with fried onions and ground pepper, warms the hearts of diners from the first spoonful.
In addition to duck porridge, the restaurant also serves spicy duck salad, boiled duck with ginger fish sauce – a perfect combination for a nutritious meal.
2. YEN’S NOODLE SOUP
– Address: 253 Nguyen Hoang, Binh Hien Ward, Hai Chau District
– Opening hours: 7:00 am – 9:00 pm
– Reference price: 30,000 – 60,000 VND
If you want to enjoy a bowl of authentic Central Vietnamese noodle soup, Yen’s restaurant is the ideal destination. The chewy, thick noodles are made from rice flour or sticky rice, served with a rich broth made from pork bones and fresh snakehead fish.
Snakehead fish noodle soup at Yen restaurant.
The highlight of this dish is the rich toppings such as fish cakes, quail eggs, crab cakes, along with crispy fried dough sticks, creating a perfect blend of flavors. Many diners say that the broth here is light and rich but not too fatty, creating a pleasant feeling when enjoying.
3. CO CHU NHO
– Address: 36 Phan Tu, My An ward, Ngu Hanh Son district
– Opening hours: 9:00 am – 9:00 pm
– Reference price: 40,000 – 90,000 VND
As one of the most popular duck restaurants in Da Nang, Co Chu Nho impresses with its rich duck porridge, delicious boiled meat and duck salad with the standard flavor of the Central region. The porridge here is cooked smoothly, mixed with the broth simmered from duck bones, creating a rich but not greasy taste.
Boiled duck at Co Chu Nho
Duck salad is one of the most worth-trying dishes at the restaurant, thanks to the harmonious combination of sweet and chewy duck meat with fresh ingredients such as green mango, green banana, thinly sliced figs and herbs. In particular, the dipping sauce mixed according to a special recipe helps the dish to be more flavorful.
4. PHU HONG
– Address: 19 Yen Bai, Hai Chau 1 Ward, Hai Chau District
– Opening hours: 3:00 p.m. – 10:00 p.m.
– Reference price: 30,000 – 70,000 VND
Entering Phu Hong restaurant, diners will immediately be attracted by the fragrant aroma of grilled meat on hot coals. The grilled meat vermicelli here has soft meat, well-seasoned, combined with a sweet and sour fish sauce that is well-mixed.
Grilled meat rolled in rice paper is a specialty in Da Nang.
In addition, beef wrapped in betel leaves and grilled spring rolls are also very popular dishes here. All can be rolled with rice paper, green vegetables, and dipped in the typical fish sauce of the Central region, creating an unforgettable culinary experience.
5. HONG VAN JELLYFISH QUANG NOODLES
– Address: 59 Le Hong Phong, Phuoc Ninh Ward, Hai Chau District
– Opening hours: 6:00 am – 1:00 pm
– Reference price: 35,000 – 80,000 VND
A popular Quang noodle restaurant but always crowded, Hong Van conquers diners with a delicious and attractive bowl of jellyfish Quang noodles. The turmeric yellow noodles are thick, chewy and soft, combined with broth simmered from fresh shrimp, pork and pork bones, creating a natural sweetness.
Hong Van Jellyfish Quang Noodles
The restaurant’s toppings are diverse with quail eggs, shrimp, pork, meatballs and especially crunchy fresh jellyfish, bringing a new feeling. When eating, diners can squeeze more lemon and add a little chopped chili to enhance the characteristic spicy flavor.
Anvui hopes that the knowledge shared above will be useful to you. Don’t forget to visit Anvui Travel’s YouTube channel to see wonderful travel moments. Customers are looking for a professional, affordable tour operator. Don’t hesitate to contact Anvui De Voyage via info@anvuitravel.com or (Hotline): +84 912 683 908!
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