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Pho, banh mi, com tam, banh xeo… are the most popular street foods in Vietnam, attracting both locals and tourists.
1. BANH MI
Banh mi is the most famous street food in Vietnam. Not only loved domestically, banh mi is also famous with international friends. The bread has a crispy, fragrant crust, combined with many types of fillings inside to create a rich, unforgettable flavor. Each region will have its own way of making banh mi. Banh mi in Hoi An and the Central region is famous for its rich sauce, full of meat and sausage filling. Banh mi in Saigon and the South is often larger in size, uses more pate, butter, eggs and more fillings. Banh mi in Hanoi is sophisticated in flavor, simple and not fussy.
A typical Saigon sandwich
2. PHO
Pho is a famous culinary symbol in our country. With its delicate flavor, rich broth and soft and chewy noodles, Pho always captivates domestic and foreign diners. Pho broth is simmered from bones for many hours. There is beef pho or chicken pho for diners to choose from.
Pho
The dish is served with herbs, lemon, chili, and black bean sauce. Pho appears everywhere, from luxury restaurants to popular street food stalls.
3. BANH CUON
Banh cuon is a very popular street food in all regions. The cake is made from steamed rice flour, has a thin and chewy crust, and is rolled inside with minced meat, fragrant fried onions and wood ear mushrooms. The dish is served with pork roll, sour sausage, and sweet and sour fish sauce. Banh cuon has a fragrant, fatty taste, combined with rich meat filling, showing the quintessence of Vietnamese cuisine.
Banh cuon
4. COM TAM
The most famous Com Tam is in Ho Chi Minh City with the simple name Saigon Com Tam. This is a typical dish in Southern cuisine, cooked with broken rice grains but when cooked, it is soft and flavorful. Com Tam is often served with delicious grilled ribs, fried eggs, steamed egg rolls and a special sweet and sour fish sauce. In addition, on top of the Com Tam dish will be scallion oil and crispy fried pork rinds. All blend together to create a flavor that captivates diners.
Com Tam
5. BANH XEO
Banh Xeo is a very familiar dish. Banh Xeo stands out with its crispy golden crust, topped with shrimp, meat, and bean sprouts. When enjoying Banh Xeo, you can feel the fatty aroma and rich flavor of meat and shrimp. Banh Xeo is served with raw vegetables and dipped in fish sauce with garlic and chili, further enhancing the attractive flavor of the dish.
Banh Xeo
6. BUN CHA
Bun Cha is also known as Hanoi Bun Cha, a famous dish originating from the capital. Being the culinary quintessence of the capital, Bun Cha has a delicate and delicious flavor. The dish includes fragrant grilled sausage made from sliced pork belly or minced pork, grilled over charcoal, creating an attractive charred crust. The sausage will be served with fresh noodles, sweet and sour dipping sauce with papaya and crispy pickled carrots, and raw vegetables. Bun Cha is enjoyed by dipping the noodles and sausage into fish sauce to feel the flavors blend perfectly.
Bun Cha
7. FRIED SPRING ROLLS
Fried spring rolls, as the North calls them, or spring rolls as the South calls them, are an attractive street food. Fried spring rolls stand out with their crispy crust and rich filling. The filling for fried spring rolls is usually ground meat, wood ear mushrooms, shrimp, and green onions, wrapped in rice paper and fried until golden brown. Fried spring rolls are eaten with raw vegetables and dipped in fish sauce with garlic and chili.
Fried spring rolls
8. BANH BEO
Banh Beo is made from rice flour, shrimp and meat filling and served with fish sauce. This is a street food that appears in most regions of Vietnam. Nowadays, not only street food stalls but also restaurants serve Banh Beo, giving visitors the opportunity to enjoy this special dish of Vietnamese cuisine.
A typical tray of banh beo in Hue
9. BANH KHOT
Banh khot is a popular street food in the South. The cake is small in size, the size of a palm, and is poured into a specialized mold. After pouring the batter into the mold, the cake is covered with a variety of fillings such as shrimp, squid or meat. The cake is served with raw vegetables, the typical sweet and sour fish sauce of the South and pickled papaya.
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Banh khot is often found on street food stalls in the South
10. NEM LUI
Nem lui is a typical street food of the Central region. The dish is made from minced pork mixed with fat, spices and chopped lemongrass. Nem lui is wrapped around fresh lemongrass or bamboo sticks and grilled over hot coals. The dish has an irresistible aroma from lemongrass and grilled meat, combined with a delicious and distinctive flavor. People in the Central region often eat nem lui with peanut dipping sauce, raw vegetables and rice paper.
Nem lui has a harmonious, characteristic flavor
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